These chocolate pancakes are lighter and softer than you might expect — the tigernut in Honico Don adds a natural creaminess to the batter that makes all the difference. They are thin, delicate and beautifully chocolatey, and they make an exceptional breakfast or dessert topped with Honico Chocolate Spread & Beverage and fresh fruit.
Two spoonfuls of Honico Boo stirred into warm milk takes about three minutes and gives you a genuinely nourishing, chocolatey morning drink. Once this becomes your morning habit you will wonder how you started the day without it.
These soft, domed muffins are sweetened entirely by Honico Chocolate Spread & Beverage with no added sugar at all. The honey in the spread caramelises beau ...
Thin, delicate and made to be filled These chocolate crêpes are lighter and more pliable than you might expect — and that is largely thanks to the tigernut ...
If you grew up in Ghana, you almost certainly know turkey berry — not from a health food store, but from your family kitchen. It goes into soups and stews, it shows up in home remedies, and it has been part of West African food culture for as long as anyone can remember.
Honey is one of the oldest foods on earth. People have been harvesting it for over 8,000 years — using it for cooking, for medicine, for preserving food, and for treating everything from sore throats to wounds. The remarkable thing is that modern science keeps confirming what traditional healers have always known.
Despite the name, tigernut is not a nut at all. It is a small root vegetable — a tuber — that grows underground. And it has been feeding people in West Africa and the Mediterranean for thousands of years
More than just chocolate flavour When most people think of cocoa, they think of chocolate — sweet, indulgent, a little bit guilty. But real cocoa, the kind ...
