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All posts by : Steph

13

Classic Honico Boo Morning Cup

June 10, 2026
by Steph Breakfast RecipesDrink RecipesHonico Boo Recipes

Your new daily ritual Sometimes the simplest things are the best. Two spoonfuls of Honico Boo stirred into warm milk takes about three minutes and gives you a genuinely nourishing, chocolatey morning drink that sets you up for the day. Once this ...

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4

Honico Honey and Cocoa Muffins

June 10, 2026
by Steph Baking RecipesBreakfast RecipesHonico Chocolate Spread & Beverage Recipes

No refined sugar. Just real ingredients. These soft, domed muffins are sweetened entirely by Honico Chocolate Spread & Beverage — no added sugar at all. The honey in the spread caramelises beautifully in the oven, creating a lightly glossy to ...

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6

Honico Don Chocolate Crêpes

June 10, 2026
by Steph Breakfast RecipesHonico Don RecipesRecipes

Thin, delicate and made to be filled These chocolate crêpes are lighter and more pliable than you might expect — and that is largely thanks to the tigernut in Honico Don, which adds a natural creaminess to the batter. They are thin, delicate and ...

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6

Turkey Berry: The Ingredient Your Grandmother Already Knew About

June 10, 2026
by Steph IngredientsUncategorized

A familiar face with an impressive profile If you grew up in Ghana, you almost certainly know turkey berry — not from a health food store, but from your family kitchen. It goes into soups and stews, it shows up in home remedies, and it has been p ...

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1

Raw Honey: Why the Real Thing Matters

June 10, 2026
by Steph Ingredients

Not all honey is the same Honey is one of the oldest foods on earth. People have been harvesting it for over 8,000 years — using it for cooking, for medicine, for preserving food, and for treating everything from sore throats to wounds. The remar ...

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5

Tigernut: Ghana’s Best-Kept Nutritional Secret

June 10, 2026
by Steph Ingredients

It is not a nut — and it is incredible Despite the name, tigernut is not a nut at all. It is a small root vegetable — a tuber — that grows underground. And it has been feeding people in West Africa and the Mediterranean for thousands of years. Ar ...

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2

Cocoa: The Ingredient That Started It All

June 9, 2026
by Steph Ingredients

More than just chocolate flavour When most people think of cocoa, they think of chocolate — sweet, indulgent, a little bit guilty. But real cocoa, the kind we use at Honico, is something very different. It is one of the most nutritious natural in ...

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